Take one of them home.
Every label is a block-printed character designed by Shawn and his friends, and there's hand-roasted coffee behind every one of them.
Tuesday is roast day.
Order by midnight Monday and it gets roasted Tuesday, November 10. No order, no roast.

From green to gone.

Green
Ethically sourced beans wait here until somebody orders.

Roast
By hand, in small batches, only after an order.

Cool
Even a tough guy needs a minute to cool down.

Stamp
Every bag gets hand-stamped with the day it left the roaster.

Ship
It goes out USPS Priority Mail within 24 hours of roasting.

Blame Shawn.
Shawn Anderson started Old Town Roasting in 2011 with a small roaster and a big idea: coffee, community and compassion. Every batch gets roasted by hand, in small batches, only after somebody orders it. AI is never used in making the coffee.
Read our storyStop thinking. Keep drinking.
A caffeinated punch in the face on a schedule, shipping included, and no phone calls if you want out.
Bags in the wild.












20% goes back out.
20% of profits fund interest-free Kiva.org micro-loans for coffee farmers and support local charities. Coffee first. Schemes later.