
Blame Shawn.
Shawn Anderson started Old Town Roasting in 2011 with a small roaster and a big idea: coffee, community and compassion. Every batch gets roasted by hand, in small batches, only after somebody orders it. AI is never used in making the coffee.
From green to gone.

Green
Ethically sourced beans wait here until somebody orders.

Roast
By hand, in small batches, only after an order.

Cool
Even a tough guy needs a minute to cool down.

Stamp
Every bag gets hand-stamped with the day it left the roaster.

Ship
It goes out USPS Priority Mail within 24 hours of roasting.

Shawn and his friends design the labels, and artificial intelligence is never used in making the coffee.
Our recyclable bags are hand-stamped for each customer when you order and shipped within 24 hours of being roasted.
Meet the castBags in the wild.












20% goes back out.
20% of profits fund interest-free Kiva.org micro-loans for coffee farmers and support local charities. Coffee first. Schemes later.