Step into the “Velvet Fog,” an award-winning dark roast that is both subtle and powerful. Named one of the “Top 3 Dark Roasts of 2016” by Coffee Review, this blend of Guatemalan and Ethiopian beans offers a unique flavor experience. You’ll first notice notes of semi-sweet chocolate and toffee, which then give way to undertones of black cherry and peach.[1] A long and smooth tobacco finish completes this exceptional coffee.