Description
This is a classic example of a Guatemalan coffee. The smooth, creamy body supports a fruity sweetness with notes of semisweet chocolate and raspberry, while the cane sugar finish leaves you with a welcome sweetness.
This isn’t just a great decaf. This is a great coffee.
Region:
Small holder farms in Antigua.
Decaffeination Process:
Swiss Water Process.
100% chemical free.
99.9% caffeine free.
Roast Level:
Medium-Light (City – City+)
